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In most small shops, once the key machines are in place, others are arranged wherever there is room for them. There typically isn’t enough free space for these tools in the middle of the floor area, although sometimes you can tuck a machine into an unused space. For example, in a shop where the table saw is in the center, a shaper (or a router table or spindle sander) with a table the same height as the saw can be put on the outfeed side of the extension table (see the illustration). Also, building a router table directly into the table saw’s extension table is a great way to save space, as well as make use of the saw’s fence for routing operations.
Shop layout is all about making the best use of space. Place your machines so that you have adequate “safe space” that you need to work around them. The “buffer area” beyond that is the amount of room you need to run large stock though a given machine, keeping in mind that buffer areas can overlap between machines. If you want to get more organized, buy some 1/4-inch squared paper, make scale models of each machine including the safe space around each, and place them on your model shop layout. Remember that buffer areas need to be long enough to put an 8' sheet through a table saw, or a 6' plank through your planer, for instance. I raised my planer, so that I can use the area above my router table to pass long planks through the planer – all it takes is some modelling, and a little shuffling, and you will find the layout that works for you. Each space will have challenges; I had the area under the stairs that was wasted space, so I installed the dust collector there.
In many workshops, band saws and drill presses are not used constantly, so they can be set back out of the way. Jointers and shapers can also sometimes be set back out of the midway, but keep in mind that the more trouble they are to reposition, the less useful they’ll be. Remember, too, that while jointers and shapers take up relatively little floor space, you need to allow space on either side that is at least the length of your longest workpiece: a four-foot workpiece needs about a ten-foot space (the tool, plus four feet on either side). The longer the pieces to be joined or shaped, the greater the space required on either side.
Not happy with the selection of sanding blocks at the hardware store, I made a few of my own from hardwood scraps left over from a woodworking project. I cut each one to 3/4 in. x 1-1/2 in. x 4-1/2 in.—which is just the right size to wrap a quarter sheet of sandpaper around. And the “kerf” cut helps hold the sandpaper in place until I’m ready to change it. —Tim Olaerts. Here are 41 more genius sanding tips you need to know.
Use whatever image hosting service you like and post the link to /r/woodworking. The key here is it needs to be apparent that you've built the entry, and you follow the photo requirements listed in the contest rules. Submissions of finished photos only will not be accepted for entry. <-- I can't emphasize this enough, you absolutely need more than 2-3 photos for a valid submission. I will no longer accept entries that have albums that go from rough stock to 90% complete in one jump.
Always nice to see project ideas. Yet, to make a living while woodworking all projects need to be scaled up so that one can actually earn enough to survive and compete against the flood of Chinese imports and others. Substitute products made from plastic, metal or wood are a common place and normally cheaper due to mass production and human rights violations. Politicians don’t care about the disappearance of many of America’s Cottage Industries and most consumers don’t care as well.
First, let’s take a look at four placement options for the table saw, the machine that is at the heart of most woodshops. The first option (see the illustration) places it in the center of the shop, which lends maximum space and flexibility for ripping and panel sawing, as well as crosscutting long boards. The main requirement here is a shop that’s at least long and wide enough to allow room for the workpiece, both on the infeed and outfeed sides.