How do you divide 11-3/8-in. (or any other mathematically difficult number) into equal parts without dividing fractions? Simple. Angle your tape across the workpiece until it reads an easily-divisible dimension and make your marks with the tape angled. For example, say you want to divide an 11-3/8-in. board into three equal parts. Angle the tape until it reads 12-in., and then make marks at “4” and “8”. Plus: More measuring tips and tricks.
A board is considered “quarter-sawn” when the growth rings run, more or less, perpendicular to the face of the board. Quarter-sawn boards generally have straight grain and are less prone to shrinkage, compared to other boards. These factors don’t come into play with the 2x4s you use to frame a closet—but it does with the shelves and cabinetry you put into that closet; you want those boards to remain straight, flat and stable.
To plan my shop, I used a modeling program on my computer, but you can use the drawings I created to plan an efficient shop on paper. Download and print the PDF below and arrange them on graph paper to create a plan view of your shop. Take the time to work out the most efficient placement of benches, cabinets, and machines, taking into account infeed and outfeed zones as well as ducting for dust collection.
Shop layout is all about making the best use of space. Place your machines so that you have adequate “safe space” that you need to work around them. The “buffer area” beyond that is the amount of room you need to run large stock though a given machine, keeping in mind that buffer areas can overlap between machines. If you want to get more organized, buy some 1/4-inch squared paper, make scale models of each machine including the safe space around each, and place them on your model shop layout. Remember that buffer areas need to be long enough to put an 8' sheet through a table saw, or a 6' plank through your planer, for instance. I raised my planer, so that I can use the area above my router table to pass long planks through the planer – all it takes is some modelling, and a little shuffling, and you will find the layout that works for you. Each space will have challenges; I had the area under the stairs that was wasted space, so I installed the dust collector there.
When I began to arrange my shop on paper and on the computer screen, I realized that, in a small shop, moving wood is easier than moving machines. So I ignored the idea of setting up the space for workflow—for example, creating adjacent, sequential zones for lumber storage, rough dimensioning, final dimensioning, joinery, and so on. That workflow concept is more appropriate for larger or commercial shops.
The table saw is best suited for making rip cuts, which are cuts along the length of the board, but with a crosscutting jig, the table saw can do just as well on crosscuts, which are cuts across the board. I even use the table saw for resawing thick lumber into thinner boards. The bandsaw is usually the tool for resawing, but any lumber under 6″ wide can be resawn on a 10″ table saw by cutting from both sides of the board.
Your sense of space and how to use it will be slightly different depending on the focus of your craft. If you are building furniture with hand tools, you will be able to make do with less space (under 300 sq ft.) than if you’re using mainly power tools and building sets of cabinets (over 400 sq ft.). Some 3D modelling with a program like Sketch-Up or some 2D layouts on graph paper with scaled cutouts can allow you to experiment with arranging your space and how much of it you will need. You should include not only the tools, benches and storage that you currently possess but also enough room to tackle new types of projects and new tools that you anticipate needing down the road. When you think you have a layout that works, test it out by mentally working through a range of different projects you might tackle and the needs you will have for material storage, assembly and finishing. Then revise as necessary; this process will allow you to hone in on a general square footage and layout ideas that will set you up to move forward.
When customers visit my shop we usually start by talking about their wood needs. If it is someone’s first time to visit I also try to get to know them, what they are looking for and what they are expecting from me. Half of them are just looking for rough cut wood, while the others are looking for wood that is processed a little bit more, perhaps jointed or planed, or even sanded. During our time together I get to understand their needs and abilities, and our discussion usually turns to the tools they have in their shop.
A good portable air conditioner will also remove excess water from the air, which is critical for keeping your stockpile of wood in good shape. Lumber should be stored in dry conditions so it doesn’t warp, so look for efficiency features that allow you to run the unit overnight in the summer as needed —without worrying about blowing up your electricity bills. Other good features to consider include a thermostat and variable settings that allow you to set your workshop temperature to the perfect level for your comfort.
In most small shops, once the key machines are in place, others are arranged wherever there is room for them. There typically isn’t enough free space for these tools in the middle of the floor area, although sometimes you can tuck a machine into an unused space. For example, in a shop where the table saw is in the center, a shaper (or a router table or spindle sander) with a table the same height as the saw can be put on the outfeed side of the extension table (see the illustration). Also, building a router table directly into the table saw’s extension table is a great way to save space, as well as make use of the saw’s fence for routing operations.