I am often surprised at what tools woodworkers don’t use or own, especially when they are some of the few that I find essential. Sometimes it’s just the difference between hand tool and power tool guys, but sometimes it’s just from lack of experience or the fact that they haven’t given it too much thought. Most likely they just buy tools as they need them and never really considered what tools would give them the most bang for the buck.
The table saw is best suited for making rip cuts, which are cuts along the length of the board, but with a crosscutting jig, the table saw can do just as well on crosscuts, which are cuts across the board. I even use the table saw for resawing thick lumber into thinner boards. The bandsaw is usually the tool for resawing, but any lumber under 6″ wide can be resawn on a 10″ table saw by cutting from both sides of the board.
Under the Occupational Safety and Health Act of 1970, employers are responsible for providing safe and healthful workplaces for their employees. OSHA's role is to ensure these conditions for America's working men and women by setting and enforcing standards, and providing training, education and assistance. For more information, visit www.osha.gov or call OSHA at 1-800-321-OSHA (6742), TTY 1-877-889-5627.
Spray gun: Not every woodworking job gets a film finish, but most of mine do. And of those, everyone will meet a spray gun. For a million reasons, including making finishing fast and fun, I recommend using a spray gun whenever possible. It will raise your game and make you n0t hate finishing. (Click here to read my thoughts on purchasing a spray gun).
First, let’s take a look at four placement options for the table saw, the machine that is at the heart of most woodshops. The first option (see the illustration) places it in the center of the shop, which lends maximum space and flexibility for ripping and panel sawing, as well as crosscutting long boards. The main requirement here is a shop that’s at least long and wide enough to allow room for the workpiece, both on the infeed and outfeed sides.