Timely article indeed. I’ve been playing with the shop layout tool on Grizzly’s website (http://www.grizzly.com/workshopplanner) which helps you see how tools fit in a specific shop size. However, your insight and experience really helps with ergonomic considerations. When I first built my shop, the first thing I did was installing a wall mounted work bench – as my fore fathers had all done – Big Mistake! Soon-to-be project: ripping it out and building a mobile work bench on wheels (like the one you have pictured).

Historically, woodworkers relied upon the woods native to their region, until transportation and trade innovations made more exotic woods available to the craftsman. Woods are typically sorted into three basic types: hardwoods typified by tight grain and derived from broadleaf trees, softwoods from coniferous trees, and man-made materials such as plywood and MDF.

If your shop lacks wall space or doesn’t have a long enough wall to accommodate long stock, another option is to place the crosscut saw near an operable doorway with the right-hand side closest to the door (see option 2 in the illustration). This leaves most of the length of the fence to the left of the blade (preferable if you’re right-handed), allowing short and mid-sized parts to be cut to length or trimmed without having to open the door.
Although refrigerators long ago rendered them obsolete, antique oak ice boxes remain popular with collectors, even though they’re expensive and hard to find. This do-it-yourself version is neither: it’s both inexpensive and easy to build. An authentic reproduction of an original, the project is especially popular when used as a bar, but it has many
First, let’s take a look at four placement options for the table saw, the machine that is at the heart of most woodshops. The first option (see the illustration) places it in the center of the shop, which lends maximum space and flexibility for ripping and panel sawing, as well as crosscutting long boards. The main requirement here is a shop that’s at least long and wide enough to allow room for the workpiece, both on the infeed and outfeed sides.