Historically, woodworkers relied upon the woods native to their region, until transportation and trade innovations made more exotic woods available to the craftsman. Woods are typically sorted into three basic types: hardwoods typified by tight grain and derived from broadleaf trees, softwoods from coniferous trees, and man-made materials such as plywood and MDF.
Radial-arm saws, sliding compound miter saws, and powered miter boxes (chop boxes) used for crosscutting long boards are best located against the longest wall of the shop, as shown in the first option in the illustration. If the saw is to become a stationary machine, it’s typical to mount or build it into a long, narrow support table fitted with a fence.
A landscape designer friend of mine tells a story about the college he went to. During his years there, the university embarked upon an ambitious building plan, adding several large structures around the main quad: a dorm, a chemistry lab, and a couple of others. The look of the place, which had remained unchanged for a century, was suddenly transformed, as glass-and-steel modernist structures were interspersed with the earlier ivy-covered stone Victorian-Gothic.
First, let’s take a look at four placement options for the table saw, the machine that is at the heart of most woodshops. The first option (see the illustration) places it in the center of the shop, which lends maximum space and flexibility for ripping and panel sawing, as well as crosscutting long boards. The main requirement here is a shop that’s at least long and wide enough to allow room for the workpiece, both on the infeed and outfeed sides.