How do you divide 11-3/8-in. (or any other mathematically difficult number) into equal parts without dividing fractions? Simple. Angle your tape across the workpiece until it reads an easily-divisible dimension and make your marks with the tape angled. For example, say you want to divide an 11-3/8-in. board into three equal parts. Angle the tape until it reads 12-in., and then make marks at “4” and “8”. Plus: More measuring tips and tricks.
If your shop is long and narrow, option 2 provides maximum space to the left of the fence for handling large sheets of plywood. If you often work with full sheets of plywood or other sheet goods, you might want to build the table saw into an extension table surround, as San Diego woodworker Pat Curci did in his small shop (see the photo). The surround offers support for large panels, as well as provides an ample work surface near the saw.

Great info I’m in shop build right now finally after going through the tool purchasing period as I was tired of not having the correct tool for the job I wanted to start. Should be up and organized in a month or so In between baby duties. Wondered if you’d be interested in seeing the finished product and maybe offer some thoughts on how it’s setup it’s always good to have another pair of eyes to spot any problems.
First, let’s take a look at four placement options for the table saw, the machine that is at the heart of most woodshops. The first option (see the illustration) places it in the center of the shop, which lends maximum space and flexibility for ripping and panel sawing, as well as crosscutting long boards. The main requirement here is a shop that’s at least long and wide enough to allow room for the workpiece, both on the infeed and outfeed sides.